Everybody looks forward to maintaining a healthy lifestyle. Going vegetarian is one of the easiest ways to resort to good health. A vegetarian diet is full of fruits and green vegetables. A plant-based diet ensures that your system remains free from all toxins. Not only this, but such a diet also keeps those extra pounds at bay. But do you know that resorting to a plant-based environment also benefits the environment at large?
The global consumption of meat has increased manifolds throughout the world. If the eating habits of humans do not change, the consumption of meat will double or triple in the coming years. Such a dramatic rise will not only take a toll on the natural ecosystem but on the wildlife as well.
If you care for your environment and want to save the ecosystem, quit eating meat. You can defend the earth in innumerable ways. Here is how turning into a vegetarian can benefit the environment:
1. Lower emission of greenhouse gases:
Apart from the extensive use of electrical equipment and appliances, the increasing culture of eating meat is equally contributing to the production of greenhouse gases. According to a report made by the United Nations, the number of greenhouse gases that the consumption of meat emits is greater than that emitted by transportation. Turning vegetarian cuts short such emissions, hence saving the environment.
2. Protection of freshwater:
The production of meat such as beef consumes a lot of freshwaters. You can do your bit to protect the environment and to save water by limiting such consumption. Many parts of the world are already struggling with the consumption of freshwater. In such a dire situation, the least that you can do is to give up eating meat.
3. No water pollution:
The most common cause of increasing water pollution is animal waste, animal hormones, and antibiotics entering the water bodies. The animal farm and cattle industry produces a large amount of chemical waste and pollutants. These pollutants get mixed with the water and then affect its quality as well as marine life. Going vegetarian means saving the water bodies from getting polluted.
4. Less destruction of wildlife habitat:
The current livestock industry plays a prime role in the widespread deforestation and the cultivation of vast tracts of land. Such cultivation ruins the natural habitat of animals. Consequently, a large portion of wildlife loses its home. Going vegetarian remarkably cuts off the establishment of the livestock industry. Many wild animals are then saved from getting evicted from their habitat.
5. Lesser ecological footprint:
You can choose a vegetarian diet and reduce the amount of ecological footprint. Reducing your ecological footprints is equivalent to causing lesser harm to the existing environment. According to statistics, every person can save more than 99 animals each year from the tragic cruelty of the meat industry. Thus, you end up caring for the animals as well.
6. Better environmental sustainability:
Last but not least, eating vegetarian food makes the environment more sustainable for one and all. Raising cattle is a tedious job. Apart from allowing harmful gaseous emissions, it also causes irreparable environmental damage. The overgrazing of livestock leads to havoc like desertification and soil erosion. When you turn vegetarian, you cut down the increasing spread of cattle and animal industry to a minimum.
Who says going vegetarian means compromising on taste and disappointing your tastebuds? Visit Future Farm and explore a variety of lip-smacking vegetarian delicacies to satiate your pangs of hunger. This platform has a variety of sustainable, healthy, and tasty plant-based food for one and all. We promise you will not be disappointed.